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Course Content
1.Introduction
0/8
1. Welcome & Course Objectives
03:04
2. Course Menu
05:25
2 - ALL-PAGES-PRINT-OUT-Resources .pdf
2 - Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-1 .pdf
3. The Challenge
03:22
4. Have you got what it takes?
04:03
4 - Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-2 .pdf
5. A Short Restaurant Tour
02:13
2.Protein On The Plate
0/5
6. Your Big Idea
01:27
7. Your Concept
02:08
8. Your Story
01:36
9. Your Unique Selling Point (USP)
05:19
9 - Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-3 .pdf
3.Numbers Will Make Or Break Your Business
0/9
10. Introduction To Finance
03:45
11. Profit & Loss, Cash Flow & Taxes
06:15
11 - Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-4 .pdf
12. Revenue, Cost Of Goods, Labour & Overheads
16:13
12 - Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-5 .pdf
13. The Difference Between A P&L and Cash Flow
09:11
13 - Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-6-7 .pdf
14. Calculating Break Even
12:08
14 - Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-8-12 .pdf
4.Locations, Leases, Landlords
0/6
15. Finding The Right Site
06:13
15 - Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-13 .pdf
16. How To Get A Landlord To Take You Seriously
01:09
16 - Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-14-23 .pdf
17. The Lease
03:34
17 - Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-24-28 .pdf
5.Satisfying Customer Needs Profitably
0/4
18. Marketing, Branding & Naming Your Restaurant
07:47
19. Target Markets & How We Find New Restaurants
01:40
20. The Customer Journey
06:59
20 - Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-29-31 .pdf
6.Making Your Menu Make You Money
0/10
21. Food Costing
06:23
21.Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-32-35
22. Cash Margin vs % Margin
03:04
23. Food & Drinks Matrix
01:43
24. Menu Design
03:56
24.Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-36-39
25. Stock Management, The Stocktake & Gross Profit (GP)
06:07
25.Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-40-43
26. Your Drinks Offer & Wine List
09:37
26.Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-44-45
7.Operations & IT
0/8
27. Suppliers
01:51
27.Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-46
28. The Technology Revolution
02:19
28.Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-47
29. EPOS
04:34
30. Other Software
01:01
30.Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-48
31. Table Booking Systems
07:50
8.People
0/6
32. Recruitment & Retention
04:17
32.Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-49-55
33. Culture
03:02
33.Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-56
34. The Service Journey
07:37
34.Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-57-58
9.Start Up Costs
0/4
35. Costs Checklist
01:07
35.Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-59
36. Shell vs Existing Site
07:09
36.Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-60-62
10.Communicating With Customers
0/4
37. Word Of Mouth
02:23
38. Websites
02:11
39. Social Media
07:24
40. Other Forms Of Marketing
12:46
11.The Business Plan & Sources Of Funding
0/6
41. The Business Plan & Elevator Pitch
03:37
41.Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-63
42. SWOT Analysis
01:22
42.Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-64
43. Sources Of Funding
14:18
43.Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-65
12.Advice & Summary
0/4
44. Professional Help & Education
02:01
44.Ultimate-Food-Restaurant-Business-Course-Udemy-Resources-66-69
45. Video Advice
05:27
46. How Can We Help You Moving Forward?
03:48
13.Bonus Material
0/2
47. Long Restaurant Tour
07:55
48. Kitchen Tour
02:18
The Ultimate Food and Restaurant Business Course
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